#178. Grill a Whole Salmon

A few weeks ago, Verlasso sent three gorgeous salmon to our office. Coincidentally, they arrived the same day I was to cook a dinner for 12 at my dad’s house. I’d never grilled a whole salmon before and the idea of it gave me major anxiety. If I screwed up, there’d be no dinner AND the salmon would’ve died for nothing. Andrew told me to relax & that he had a fail proof method for making this fish at home:

Rinse whole salmon. Cut off tail and head. Stuff with herbs. Thrown on grill. What could possibly go wrong?

Yeah…. and we got the whole thing on video. 

Sign up with your email address to receive news and updates.

I completely respect your privacy.

You might also like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.