“Do you eat like this every night?”
I can’t tell you how many times I’ve been asked this question. Yeah, we eat well at the Katt house. But here’s our secret: we keep our cooking super simple.
A typical dinner might be grilled chicken with veggies roasted with olive oil, salt and pepper. That’s it. These things take literally minutes to assemble and require minimal effort during the cooking process.
However, it’s easy to elevate even the most boring of meals with the addition of a sauce. Whether it’s the spicy Asian dressing I toss on a watermelon salad, carrot top chimichurri or homemade ranch, a sauce elevates a plain ol’ meal to something impressive. I almost always have a few sauces in my fridge. Which is why I am super excited to partner with Driscoll’s and theFeedFeed to bring you this delicious new recipe!
A favorite of late is … Read more